Our Menu

Menu

Made with a rotating selection of this seasons finest and freshest ingredients. (Menu items and prices are subject to change)

Bread Service

Served with extra virgin olive oil and balsamic vinegar

$3
Marcona Almonds

$5
Marinated Olives

$8
Coconut Shrimp

Served with wasabi aioli

$10
Crab Cakes

Served with house made remoulade

$15
Soup of the Day

$9
House Salad

Mixed greens with tomato, candied hazelnuts, and balsamic vinaigrette

$7
Baby Kale Salad

With wheat berries and tomato in a lemongrass vinaigrette

$8
Roasted Beet and Arugula Salad

With chopped hazelnuts in a miso vinaigrette

$9
Chicken Breast with Risotto

Grilled bone-in chicken breast, truffle mushroom and spinach risotto and grilled broccolini

$27
Tillamook Cheddar Cheeseburger with Fries

Tomato, lettuce, and onion

$15
Tempura Cod Fish & Chips

Served with coleslaw and wasabi ailoi

$21
Bread Service

Served with extra virgin olive oil and balsamic vinegar

$3
Marcona Almonds

$5
Marinated Olives

$8
Coconut Shrimp

Served with wasabi aioli

$12
Cheese Plate

A handful of rotating cheeses with seasonal fruit, Marcona almonds, fig compote, and bread

$18
Ahi Tuna Tartare

$16
Seared Ahi Tuna

Served with wasabi, pickled ginger, and seaweed salad

$16
Crab Cakes

Served with house made remoulade

$18
Soup of the Day

$9
Shigoku Oysters

Half dozen served on the half shell

$17
House Salad

Mixed greens with tomato, candied hazelnuts, and balsamic vinaigrette

$9
Baby Kale Salad

With wheat berries and tomato in a lemongrass vinaigrette

$9
Roasted Beet and Arugula Salad

With chopped hazelnuts in a miso vinaigrette

$10
Caprese Salad

With heirloom tomatoes, fresh basil, and fresh mozzarella

$14
Seared Ahi Niçoise Salad

Served with red pepper vinaigrette, hardboiled egg, fingerling potato, olives, and roasted tomato

$32
Chicken Breast with Risotto

Grilled bone-in chicken breast, truffle mushroom and spinach risotto and grilled broccolini

$29
Grilled Prawns

Served atop roasted tomato and pesto risotto, with spinach and grilled asparagus

$30
Pan Seared Diver Scallops

Broken truffle vinaigrette, lemongrass celery root puree, grilled broccolini, and crispy fingerling potato

$33
Hoisin Braised Short Ribs

Served with roasted vegetables and pomme puree

$32
Panko and Herb-Crusted Mahi Mahi

Served with crème fraîche rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus

$31
Smoked Double-Cut Pork Chop

Served with French onion bread pudding, grilled broccolini, and mushroom cream

$30
Beef Tenderloin Filet

Served with pomme puree, grilled broccolini, and demi

$39
Grilled King Salmon

Served with wheat berries and sautéed kale in a smoked tomato Buerre Blanc sauce finished with grilled asparagus

$33
Tillamook Cheddar Cheeseburger with Fries

Tomato, lettuce, and onion

$17
Tempura Cod Fish & Chips

Served with coleslaw and wasabi ailoi

$23
Marcona Almonds

$4
PamaFlower

Absolut Citron, Pama, St. Germain, soda

$11
Last Word

Tanqueray, Luxardo, Green Chartreuse, lime

$12
Hemingway Daiquiri

Bacardi, Luxardo, grapefruit, lime

$11
Grapefruit Drop

Vodka, Campari, grapefruit, lemon

$10
Sidecar

Brandy, Triple Sec, lemon

$10
Pineapple Mule

Vodka, pineapple, lime, ginger beer

$10
Redemption Boulevard

Redemption High Rye Bourbon, Aperol, Sweet Vermouth

$12
Aperol Spritz

Aperol, Prosecco, soda

$11
Lolita

Vodka, lemon, strawberry, jalapeño, basil

$12